Winter Operating Hours

Breakfast
Mon - Fri
7:00 am - 10:30 am
Lunch
Mon - Fri
10:30 am - 2:00 pm
Dinner
Mon - Thu
4:30 pm - 7:00 pm
Sunday
4:00 pm - 5:30 pm
Saturday
Closed all day
For information about banquets and catering events, please call
(801) 524-8183

LDSBC Meal Plan

For commonly asked questions regarding the meal plan available to LDS Business College students, please click here.

March 7th - March 13th Print PDF

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Sunday
Breakfast
Lunch
Soup
Dinner $5.59
Monday
Breakfast $1.69
Lunch $5.59
$5.59
Soup
Dinner $5.59
Tuesday
Breakfast $1.29
Lunch $ .33 / oz.

$1.99
Soup
Dinner $5.59
Wednesday
Breakfast $2.19
Lunch $5.59

$ .33 / oz.
Soup
Dinner $5.59
Thursday
Breakfast $1.69
Lunch $5.59

$6.29
Soup
Dinner $5.59
Friday
Breakfast $1.99
Lunch $5.59

$2.99
Soup
Dinner
Saturday
Breakfast
Lunch
Soup
Dinner